Post by chief_cook2 on Aug 22, 2005 17:26:08 GMT -6
Lemonade Icebox Pie
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)
In a large mixing bowl, beat the cream cheese until smooth. Gradually
beat in milk until blended. Beat in lemonade concentrate. Fold in
whipped topping and food coloring if desired. Pour into crust. Cover
and refrigerate until set. Yield: 8 servings.
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)
In a large mixing bowl, beat the cream cheese until smooth. Gradually
beat in milk until blended. Beat in lemonade concentrate. Fold in
whipped topping and food coloring if desired. Pour into crust. Cover
and refrigerate until set. Yield: 8 servings.