Post by chief_cook2 on Aug 30, 2005 17:43:34 GMT -6
MARILYN'S PEACHES 'N' CREAM STREUSEL PIE
Pastry for one 9-inch one-crust pie
6 cups peeled, sliced peaches
1/4 to 1/2 cup sugar (depending on sweetness of peaches)
1/2 cup plus 2 1/2 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1 egg, beaten
2 tablespoons heavy cream
1/4 cup brown sugar, packed
1/4 cup butter, softened
Preheat oven to 400 degrees F.
Prepare pie crust; set aside.
Mix peaches with sugar, 2 1/2 tablespoons flour, and nutmeg. Pour into pan over pastry.
Beat egg and cream together, then pour over peaches.
Mix brown sugar, remaining 1/2 cup flour and butter until crumbly. Sprinkle crumb mixture over peaches.
Bake 40 to 50 minutes, or until browned.
This is really good served warm with vanilla ice cream.
Pastry for one 9-inch one-crust pie
6 cups peeled, sliced peaches
1/4 to 1/2 cup sugar (depending on sweetness of peaches)
1/2 cup plus 2 1/2 tablespoons all-purpose flour
1/2 teaspoon nutmeg
1 egg, beaten
2 tablespoons heavy cream
1/4 cup brown sugar, packed
1/4 cup butter, softened
Preheat oven to 400 degrees F.
Prepare pie crust; set aside.
Mix peaches with sugar, 2 1/2 tablespoons flour, and nutmeg. Pour into pan over pastry.
Beat egg and cream together, then pour over peaches.
Mix brown sugar, remaining 1/2 cup flour and butter until crumbly. Sprinkle crumb mixture over peaches.
Bake 40 to 50 minutes, or until browned.
This is really good served warm with vanilla ice cream.