Post by chief_cook2 on Aug 31, 2005 13:27:20 GMT -6
BANANA CREAM DESSERT
(Yield: 6-8 servings)
1 pkg. "JIFFY" Banana Nut Muffin Mix
1/3 cup milk
2 pkgs. vanilla instant pudding (3.4 oz.)
1 8 oz. cream cheese
2 cups milk
1 8 oz. container whipped topping
Preheat oven to 400°. Mix Banana Nut Muffin, egg and 1/3 milk as package directions. Bake in 8 inch pan. Cool and crumble. Mix 2 boxes of vanilla instant pudding with cream cheese, add milk a little at a time. Beat well. In bowl layer banana nut crumbs, pudding, bananas and whipped topping. Top off with whip topping, and sprinkle top with pecans. Chill and serve.
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