Post by cuteascountry_Shortcake on Sept 20, 2005 17:24:20 GMT -6
Rice Pudding 2 eggs 1/2 cup sugar 1/2 cup raisins or dried cranberries 2 cups milk 1/2 teaspoon vanilla 1/4 teaspoon salt 2 cups hot cooked rice ground nutmeg
Heat oven to 325 degrees F. Beat eggs in ungreased 1-1/2 quart casserole. Stir in sugar, raisins, milk, vanilla, salt and hot rice. Sprinkle with nutmeg. Bake uncovered 50 to 60 minutes, stirring occasionally. Test doneness with knife; if clean remove from oven. Serve warm or cold. Best served with cream. Refrigerate any leftovers.
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