Post by chief_cook2 on Apr 3, 2006 8:59:36 GMT -6
Vanilla Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1/2 tsp. nutmeg
1 tsp. salt
3 cups cornstarch
1/2 tsp. vanilla extract
Mix all except the vanilla, and store in an airtight container. To
prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly
while boiling. Cool, then add 1/2 tsp. vanilla extract.
Chocolate Pudding Mix
2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 tsp. salt
2 1/2 cups unsweetened cocoa
Mix and store in airtight container. To prepare, add 2/3 cup mix to
2 cups milk. Heat and stir constantly while boiling. Cool, then
serve.
Coconut Cream Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 tsp. coconut extract
Mix the extract and the shredded coconut in a small bowl until the
extract is absorbed. Add the coconut to the other ingredients and
store in airtight container. To prepare, add 2/3 cup mix to 2 cups
milk. Heat and stir constantly while boiling. Cool, then serve.
Butterscotch Pudding Mix
2 cups nonfat dry milk
5 cups brown sugar, packed
1 tsp. salt
3 cups cornstarch
Mix and store in airtight container. To prepare, add 1/2 cup mix to
2 cups milk. Heat and stir constantly while boiling. Cool, then
serve.
3 cups nonfat dry milk
4 cups sugar
1/2 tsp. nutmeg
1 tsp. salt
3 cups cornstarch
1/2 tsp. vanilla extract
Mix all except the vanilla, and store in an airtight container. To
prepare, mix 1/2 cup of mix to 2 cups milk. Heat and stir constantly
while boiling. Cool, then add 1/2 tsp. vanilla extract.
Chocolate Pudding Mix
2 1/2 cups nonfat dry milk
5 cups sugar
3 cups cornstarch
1 tsp. salt
2 1/2 cups unsweetened cocoa
Mix and store in airtight container. To prepare, add 2/3 cup mix to
2 cups milk. Heat and stir constantly while boiling. Cool, then
serve.
Coconut Cream Pudding Mix
3 cups nonfat dry milk
4 cups sugar
1 tsp. salt
3 cups cornstarch
1 1/2 cups shredded unsweetened coconut
1 tsp. coconut extract
Mix the extract and the shredded coconut in a small bowl until the
extract is absorbed. Add the coconut to the other ingredients and
store in airtight container. To prepare, add 2/3 cup mix to 2 cups
milk. Heat and stir constantly while boiling. Cool, then serve.
Butterscotch Pudding Mix
2 cups nonfat dry milk
5 cups brown sugar, packed
1 tsp. salt
3 cups cornstarch
Mix and store in airtight container. To prepare, add 1/2 cup mix to
2 cups milk. Heat and stir constantly while boiling. Cool, then
serve.