Post by chief_cook2 on Apr 3, 2006 9:02:28 GMT -6
Egg Custard Pie
1 (9 inch) unbaked pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)
Directions
1: Preheat oven to 400 degrees F (205 degrees C).
2: Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the
scalded milk. For more yellow color, add few drops yellow food coloring.
3: Line pie pan with pastry and brush inside bottom and sides of shell with
egg white to help prevent a soggy crust. Pour custard mixture into piecrust.
Sprinkle with nutmeg.
4: Bake for 30 to 35 minutes or until a knife inserted near center comes out
clean. Cool on rack.
1 (9 inch) unbaked pie crust
3 eggs, beaten
3/4 cup white sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 1/2 cups scalded milk
1/4 teaspoon ground nutmeg
3 drops yellow food coloring (optional)
Directions
1: Preheat oven to 400 degrees F (205 degrees C).
2: Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the
scalded milk. For more yellow color, add few drops yellow food coloring.
3: Line pie pan with pastry and brush inside bottom and sides of shell with
egg white to help prevent a soggy crust. Pour custard mixture into piecrust.
Sprinkle with nutmeg.
4: Bake for 30 to 35 minutes or until a knife inserted near center comes out
clean. Cool on rack.