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Post by Chris in NM on Jun 25, 2006 11:20:51 GMT -6
Charlston Coconut Cream Pie from Lisa
4 eggs ½ C. self rising flour (not regular flour) 1 1/3 C. sugar or splenda 1/2 stick Butter 2 C. milk 1 tsp. Vanilla 1 8oz. bag of Flake Coconut
350º oven, beat all ingredients together, put in a greased 10" pie pan and bake for 45 min. Only cook it 45 min...it will settle....cool on counter for about 1 hr then in fridge for 1 1/2 hrs.
Just follow the recipe exactly. It will turn out!
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