Post by chief_cook2 on Feb 24, 2007 18:38:08 GMT -6
2 cups skim milk 1 small box sugar free instant chocolate pudding 1 cup fat free sour cream 8 oz. fat free whipped topping
Whisk pudding and milk together for 1 minute or until smooth. Add sour cream and whip topping and whisk until smooth. Pour into sorbet cups and cover. Refrigerate for at least 3 hours. Garnish with fresh berries, Chocolate curls, or whipped topping.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!