Old Fashioned Egg Custard Pie

[chief_cook2]

Old Fashioned Egg Custard Pie

1 cup granulated sugar
1-1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
4 egg yolks
2 egg whites
1 cup milk
2 tablespoons butter melted
2 egg whites
2 tablespoons sugar

Combine sugar, flour, salt and nutmeg.
Beat 4 egg yolks and 2 egg whites.
Add to dry ingredients.
Beat well then add milk gradually and stir in melted butter.
Pour in unbaked pie shell.
Bake at 400 for 30 minutes.
Beat 2 egg whites with sugar.
Spread over pie.
Bake at 325 for 15 minutes.