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Post by chief_cook2 on May 12, 2007 15:36:30 GMT -6
1 Baked pastry shell 4 oz Unsweetened baking chocolate 14 oz Sweetened condensed milk 1 tsp Almond extract 1 1/2 c Whipping cream, whipped 21 oz Can cherry pie filling Toasted almonds
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in almond extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with the cherry pie filling. Garnish with toasted almonds. Refrigerate leftovers.
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