Post by chief_cook2 on May 12, 2007 15:36:30 GMT -6
1 Baked pastry shell 4 oz Unsweetened baking chocolate 14 oz Sweetened condensed milk 1 tsp Almond extract 1 1/2 c Whipping cream, whipped 21 oz Can cherry pie filling Toasted almonds
In a heavy saucepan, over medium-low heat, melt chocolate with sweetened condensed milk. Remove from heat; stir in almond extract. Pour into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with the cherry pie filling. Garnish with toasted almonds. Refrigerate leftovers.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!