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Post by jamaicacooking on Aug 8, 2007 11:06:47 GMT -6
Jamaican Sweet Potato Pudding2 lbs sweet potato, grated 1/4 lb. yam grated 1 tsp. baking powder 1 cup flour 1/2 cup. raisins 1/2 tin evaporated milk 4 cups coconut milk 1 1/2 cup brown sugar 1 oz. butter 2 tsp. vanilla 1/2 tsp. nutmeg 1/2 tsp. salt 1/4 cup cherries Method 1. Peel and grate the sweet potatoes and yam. 2. Preheat oven to 325° F 3. Mix grated potato, yam, flour, raisins, cherries and baking powder. 4. Mix evaporated milk, coconut milk, vanilla, nutmeg, butter, sugar and salt . 5. Add milk mixture into potato mixture and beat until smooth. 6. Pour into a greased baking pan. 7. Rest mixture about 20 minutes. 8. Bake at 325° F about 1 ½ hours until centre is set. 9. Cool before serving. One Love! www.jamaicacooking.com
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