Post by chief_cook2 on Nov 5, 2002 21:00:25 GMT -6
Makes 4 servings
Ingredients
Nonstick cooking spray
6 green onions, cut into 1-inch pieces
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
6 ounces pork loin roast, thinly sliced
3 cups shredded green cabbage
1/2 cup shredded carrots
1/2 cup trimmed snow peas
1/2 cup reduced-sodium chicken broth
2 teaspoons cornstarch
2 tablespoons hoisin sauce (optional)
1 tablespoon reduced-sodium soy sauce
8 ounces hot cooked linguine
Spray wok with cooking spray. Heat over medium heat until hot. Add onions, garlic powder and ginger; stir-fry 30 seconds. Add pork; stir-fry 2 minutes or until pork is no longer pink. Add vegetables; stir-fry 3 minutes or until vegetables are crisp-tender.
Blend chicken broth, cornstarch, hoisin sauce and soy sauce in small bowl. Add to wok. Cook and stir until mixture boils and thickens. Serve vegetables and sauce over pasta.