Post by chief_cook2 on Nov 5, 2002 19:44:13 GMT -6
Makes 4 servings
Ingredients
2 tablespoons margarine or butter
8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup chopped green onions
1 (16-ounce) package frozen Oriental-style mixed vegetables
1 (4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
3 tablespoons teriyaki sauce
Prep Time 5 minutes
Cook Time 15 minutes
In large skillet over medium-high heat, melt margarine. Add chicken and onions; sauté 5 minutes or until chicken is no longer pink.
Stir in 2 cups water and vegetables; bring to a boil.
Stir in pasta and Special Seasonings. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
Stir in teriyaki sauce. Let stand 3 minutes before serving.