Post by latinchef on Aug 28, 2002 7:54:32 GMT -6
Foil Wrapped Chicken (appetizer)
2 scallions
1 oz. fresh ginger
2 Tablespoons soy sauce
1 Tablespoon sherry
pinch of brown sugar
pinch of salt
pinch of black pepper
1 lb. chicken meat
deep fat for frying
Chop the scallions very finely; chop the ginger finely and mix with the
scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
bite size pieces and toss into the soy sauce mixture. leave covered for
at least 30 minutes.
Cut out squares of aluminum foil. Wrap each piece of chicken into a
piece of foil dropping in a litte extra sauce mixture in with the
chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
the foil parcels in hot fat and fry for about 2 minutes turning once if
possible but not that important. Drain. The correct way to serve the
chicken is in its wrapper, since the wrapping holds in the flavour and
juices.
2 scallions
1 oz. fresh ginger
2 Tablespoons soy sauce
1 Tablespoon sherry
pinch of brown sugar
pinch of salt
pinch of black pepper
1 lb. chicken meat
deep fat for frying
Chop the scallions very finely; chop the ginger finely and mix with the
scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
bite size pieces and toss into the soy sauce mixture. leave covered for
at least 30 minutes.
Cut out squares of aluminum foil. Wrap each piece of chicken into a
piece of foil dropping in a litte extra sauce mixture in with the
chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
the foil parcels in hot fat and fry for about 2 minutes turning once if
possible but not that important. Drain. The correct way to serve the
chicken is in its wrapper, since the wrapping holds in the flavour and
juices.