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Post by latinchef on Aug 28, 2002 7:52:35 GMT -6
Salt and Pepper Crabs
6 medium raw crabs 2 tbs sea salt 3 tbs oil 8 cloves of garlic, crushed 6 spring onions chopped 3 tsp crushed black peppercorns fresh red and green shredded chilli. fresh coriander.
Clean crabs,cut into 4 pieces.
Put in pan of cold salted water for 30 mins, drain.
Rinse and drain again dry.
Heat oil in wok and fry garlic for 2 mins. Add crabs and saute for 5-6 mins.
Add spring onions to wok with pepper corns and a little sea salt.
Continue till crabs are cooked and in very little water to keep moist. Garnish with chilli and coriander.
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