Post by latinchef on Aug 28, 2002 7:48:51 GMT -6
Seafood Dumplings
1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers
Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton. Place in a oiled steamer
basket (to prevent sticking) and steam about 3 minutes or until heated.
1/4 lb. scallops or firm white fish
1 tablespoon fresh ginger
1 tablespoon rice vinegar
2 green onions, chopped
12 or so wonton wrappers
Put all ingredients except wrappers in food processor or blender and
process until just blended. Put about a teaspoon filling inside each
wonton. Wet hands and seal each wonton. Place in a oiled steamer
basket (to prevent sticking) and steam about 3 minutes or until heated.