Post by latinchef on Aug 28, 2002 7:41:17 GMT -6
Beef and Peppers in Hoi-Sin Sauce.
Makes 3 to 4 servings.
** Ingredients **
1 tbsp sunflower or vegetable oil
175g (6oz) Minute steak cut into 1 inch strips
1 Red pepper, diced
1 Green pepper, diced
1 Onion, finely chopped
1 tsp Five spice seasoning
110g (4oz) Water chestnuts, halved
1/2 tsp garlic puree
2 tbsp Hoi-sin sauce
1 Beef stock cube (optional)
** Procedure **
1) Heat the oil in a wok.
2) Add the meat to the wok and brown lightly.
3) Add peppers, onion, and stir fry for two minutes.
4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir
fry for 1 minute.
5) Optionally, crumble the beef stock cube into a little hot water, and
add to the wok to make a thick sauce.
Serving suggestion: serve with either long grain rice, or noodles.
Makes 3 to 4 servings.
** Ingredients **
1 tbsp sunflower or vegetable oil
175g (6oz) Minute steak cut into 1 inch strips
1 Red pepper, diced
1 Green pepper, diced
1 Onion, finely chopped
1 tsp Five spice seasoning
110g (4oz) Water chestnuts, halved
1/2 tsp garlic puree
2 tbsp Hoi-sin sauce
1 Beef stock cube (optional)
** Procedure **
1) Heat the oil in a wok.
2) Add the meat to the wok and brown lightly.
3) Add peppers, onion, and stir fry for two minutes.
4) Add seasoning, water chestnuts, garlic puree, hoi-sin sauce, and stir
fry for 1 minute.
5) Optionally, crumble the beef stock cube into a little hot water, and
add to the wok to make a thick sauce.
Serving suggestion: serve with either long grain rice, or noodles.