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Post by latinchef on Aug 24, 2002 23:11:33 GMT -6
Moo Goo Gai Pan Yield: 1 Servings
Ingredients
2 whole chicken breasts 1/2 ts salt 1 ts cornstarch 2 tb oil 1 c sliced celery 1 (4 oz.) can mushrooms 1 green pepper, sliced 1 cn water chestnuts 1 tb soy sauce 1 cn baby corn 1/4 c blanched almonds 20 pea pods
Instructions
Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.
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