Post by latinchef on Aug 24, 2002 22:33:48 GMT -6
Chinese Pepper Steak Coca-Cola
Yield: 6 Servings
Ingredients
1 1/2 lb top round or sirloin steak,boneless
2 tb oil
1 clove garlic, minced
1 ts salt
1 c beef broth (bouillon),
1 canned and undiluted
1 c green bell pepper, cored,seeded, and cut into
thin strips
1 c celery, thinly sliced
1/4 c onions, thinly sliced
1/2 c coca-cola
2 md tomatoes, ripe
2 1/2 tb cornstarch
1/4 c coca-cola
1 tb soy sauce
rice, cooked and hot
Instructions
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked; the vegetables should
be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into
meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup)
servings. Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Yield: 6 Servings
Ingredients
1 1/2 lb top round or sirloin steak,boneless
2 tb oil
1 clove garlic, minced
1 ts salt
1 c beef broth (bouillon),
1 canned and undiluted
1 c green bell pepper, cored,seeded, and cut into
thin strips
1 c celery, thinly sliced
1/4 c onions, thinly sliced
1/2 c coca-cola
2 md tomatoes, ripe
2 1/2 tb cornstarch
1/4 c coca-cola
1 tb soy sauce
rice, cooked and hot
Instructions
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is
fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked; the vegetables should
be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into
meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup)
servings. Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981