Post by cuteascountry_Shortcake on Jun 8, 2005 20:49:51 GMT -6
4 - 6 cups of cooked rice 1/2 cup diced onion 1 cup diced green onions 1/2 cup diced or small whole mushrooms 1/2 cup meat (your choice) 2 whole eggs pinch of salt and black pepper 2 Tablespoons soy sauce 3 Tablespoons toasted sesame seeds
Heat Wok or large skillet and add 3 tablespoons vegetable oil, add eggs and scramble. Add mushrooms and onions, stir fry one minute. Add rice, stir fry until rice is hot, then add green peas, cooked meat and half of the green onions. Add soy sauce, salt, pepper and half of the sesame seeds. Mix thoroughly. Serve on heated platter, garnishing with remaining green onions and sesame seeds. Serves 4 to 6 persons.
Note: If uncooked meat is used, it should be cooked first and left in as cooking proceeds.
Chopped bacon can be used as the meat; salt maybe omitted as both bacon and soy sauce are salty.
Submitted by Lou Ann in California Printed in Nancy's Kitchen Newsletter 6/8/05
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