Post by chief_cook2 on May 1, 2003 8:41:34 GMT -6
WHAT YOU'LL NEED
1 1/2 pounds boneless, skinless chicken breasts, cubed 2 teaspoons
peanut
oil 2 cups fresh pineapple chunks 3 tablespoons molasses 2
tablespoons fresh
lime juice 1/4 teaspoon red pepper flakes 8 scallions, cut lengthwise
into
2-inch pieces 1/4 cup minced crystallized ginger
HOW TO MAKE IT
In a nonstick wok or large frypan over high heat, warm oil. Add
chicken and
saute until firm and well-browned, about 6 minutes. Remove chicken
and set
aside. Add pineapple and molasses to wok and stir-fry until the
pineapple is
brown and tender. Stir in the lime juice, red pepper flakes,
scallions and
chicken. Saute until scallions are bright green and the chicken is
fully
cooked, about 5 minutes. Toss in ginger and serve over rice. Serves 4.