Post by chief_cook2 on May 2, 2003 19:34:01 GMT -6
1 Tablespoon Sesame oil
1 Tablespoon Vegetable oil
1 1/2 teaspoon Garlic, minced
3/4 pound Asparagus (fresh), trimmed and cut into 1 1/2-inch pieces
1/4 pound Portabella mushrooms, sliced
1/4 cup Oyster sauce
Heat the two oils in a skillet over medium-high heat. Add the
asparagus, garlic and mushrooms. Stir-fry for 1 minute. Add the
oyster sauce and cook for 3 minutes longer. Serve warm. Serves 4
1 Tablespoon Vegetable oil
1 1/2 teaspoon Garlic, minced
3/4 pound Asparagus (fresh), trimmed and cut into 1 1/2-inch pieces
1/4 pound Portabella mushrooms, sliced
1/4 cup Oyster sauce
Heat the two oils in a skillet over medium-high heat. Add the
asparagus, garlic and mushrooms. Stir-fry for 1 minute. Add the
oyster sauce and cook for 3 minutes longer. Serve warm. Serves 4