Post by marlaoh on May 5, 2003 6:30:38 GMT -6
Chinese BBQ Ribs
These tasty tidbits start with an easy marinade that doubles as a glaze.
1 jar ( 7 oz. ) hoisin sauce
1/4 cup soy sauce
2 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. molasses
2 tsp. toasted sesame oil
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. cayenne pepper
4 lbs. baby back ribs, cut into 4-rib pieces
1. In large resealable plastic food storage bag combine hoisin,soy sauce, vinegar, honey, molasses, sesame oil, garlic powder, ginger and cayenne.
2. Add ribs to bag; turn to coat in marinade.Refrigerate at least 1 hour.
3. Preheat oven to 325F. Coat broiler pan and rack with cooking spray.
4. Transfer ribs to rack in single layer, reserving remaining marinade in bag.
5. Roast ribs 1 hour. Brush with reserved marinade; continue roasting until tender, about 30 minutes. Makes 6 servings.
These tasty tidbits start with an easy marinade that doubles as a glaze.
1 jar ( 7 oz. ) hoisin sauce
1/4 cup soy sauce
2 tbsp. rice wine vinegar
2 tbsp. honey
1 tbsp. molasses
2 tsp. toasted sesame oil
1 tsp. garlic powder
1 tsp. ground ginger
1/4 tsp. cayenne pepper
4 lbs. baby back ribs, cut into 4-rib pieces
1. In large resealable plastic food storage bag combine hoisin,soy sauce, vinegar, honey, molasses, sesame oil, garlic powder, ginger and cayenne.
2. Add ribs to bag; turn to coat in marinade.Refrigerate at least 1 hour.
3. Preheat oven to 325F. Coat broiler pan and rack with cooking spray.
4. Transfer ribs to rack in single layer, reserving remaining marinade in bag.
5. Roast ribs 1 hour. Brush with reserved marinade; continue roasting until tender, about 30 minutes. Makes 6 servings.