Post by chief_cook2 on May 21, 2003 9:57:46 GMT -6
2 c long grain rice
1 t finely grated ginger
1/4 lb snow peas, chopped
Wash rice in several of changes of water until the water runs
clear. Place rice in a 3 quart saucepan that has a tight fitting
lid. Add water and grated ginger. Bring to a boil, uncovered.
Reduce heat slightly but continue to cook uncovered until surface
water disappears and holes appear in the surface of the rice.
Cover tightly, turn heat very low and cook 20 minutes. Add snow
peas and cover. Cook 2 minutes longer then remove from heat and
let stand 3 to 5 minutes before serving. Stir gently to combine
rice with snow peas. Makes 6 servings.