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Post by chief_cook2 on May 21, 2003 16:18:12 GMT -6
1 lg. onion, thinly sliced 1 green pepper, sliced 1 can French style green beans 1 can bean sprouts 1 (4 oz.) can mushrooms, sliced 1 can shoe peg corn 1 jar pimento, chopped 1 c. celery, sliced 1 sm. cauliflower, cut in buds 3 med. carrots, shredded 1 c. water chestnuts, sliced
DRESSING 1 1/2 c. vinegar 1 c. salad oil 2 c. sugar 6 tsp. salt Pepper to taste
Drain all ingredients well. DRESSING: Combine. Immediately pour over vegetable mixture, cover and refrigerate at once. Keeps indefinitely. Serves 18.
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