Post by chief_cook2 on May 22, 2003 9:08:50 GMT -6
1 lb bag of Broccoli Slaw mix (found in the produce section)
1 cup toasted slivered almonds
1 cup sunflower seeds, unsalted & roasted
2 pkgs Top Ramen Oriental flavor noodle soup
1 scallion chopped
1/4 to 1/2 cup oil
1/3 cup cider vinegar
1/3 cup sugar
Break up the Ramen noodles in a large sealable bag.
Toast the almonds in a small frying pan or in a toaster oven until
slightly brown.
Combine the broccoli mix, almonds, sunflower seeds, Ramen (noodles
only), and scallion in a large bowl.
Mix the soup seasoning packages with the oil, vinegar, and sugar and
blend well.
Toss dressing with the salad shortly before presenting.
Makes about eight servings.