Post by chief_cook2 on May 22, 2003 11:08:59 GMT -6
Oriental Beef and Noodles
1 1/2 pounds lean, boneless sirloin, cut into thin strips
1 red bell pepper chopped
3 cloves garlic, minced
3 carrots, chopped
2 tbs. rice vinegar
1/4 cup tomato sauce
1/4 cup sherry
1 tbs. oyster sauce
1 tsb. sugar
2 tbs. chopped peanuts
***********************************
Broth
2 tsp Worcestershire Sauce
2 Cloves Garlic
2 Bay Leaves
1 1/2 tsp Paprika
5 Carrots, Sliced
5 Potatoes, Diced
3 Onions, Chopped
3 Stalks Celery, Sliced
1 Tbls Kitchen Bouquet
Place the meat in the slow cooker. Mix the flour, salt and pepper.
Pour over the meat. Stir the meat to thoroughly coat it with the
flour. Add all the remaining ingredients. Stir well. Cover. Cook on
LOW for 10 to 12 hours. Stir thoroughly before serving. Yields 10
Servings
1 1/2 pounds lean, boneless sirloin, cut into thin strips
1 red bell pepper chopped
3 cloves garlic, minced
3 carrots, chopped
2 tbs. rice vinegar
1/4 cup tomato sauce
1/4 cup sherry
1 tbs. oyster sauce
1 tsb. sugar
2 tbs. chopped peanuts
***********************************
Broth
2 tsp Worcestershire Sauce
2 Cloves Garlic
2 Bay Leaves
1 1/2 tsp Paprika
5 Carrots, Sliced
5 Potatoes, Diced
3 Onions, Chopped
3 Stalks Celery, Sliced
1 Tbls Kitchen Bouquet
Place the meat in the slow cooker. Mix the flour, salt and pepper.
Pour over the meat. Stir the meat to thoroughly coat it with the
flour. Add all the remaining ingredients. Stir well. Cover. Cook on
LOW for 10 to 12 hours. Stir thoroughly before serving. Yields 10
Servings