Post by chief_cook2 on May 24, 2003 15:15:00 GMT -6
2 tb ketchup
2 tb concentrated orange juice
1 tb hoisin sauce
1 tsp minced fresh ginger
1 tb soy sauce
1 tb rice wine
Mix all the ingredients and marinate 2 lbs of baby back ribs in
the mixture for at least 2 hours. Bake at 375 for 20 minutes.
Turn and brush with sauce and bake for 25 more minutes.