Post by chief_cook2 on Jun 10, 2003 19:48:34 GMT -6
1 c water
1/2 c dry white wine
2 T low-sodium soy sauce
1/2 t black peppercorns
1 lb raw large shrimp, peeled and deveined
1/4 c prepared sweet and sour sauce
2 t hot Chinese mustard
Combine water, wine, soy sauce and peppercorns in medium
saucepan. Bring to a boil over high heat. Add shrimp; reduce
heat to medium. Cover and simmer 2 to 3 minutes until shrimp are
opaque. Drain well. Cover and refrigerate until chilled.
Combine sweet and sour sauce and mustard in small bowl; mix well.
Serve as a dipping sauce for shrimp. Makes 6 servings.
Nutritional information: 92 calories, 1 g fat, 13 g protein,
5 g carbohydrates, 116 mg cholesterol, 365 mg sodium, 1 g fiber.