Post by cuteascountry_Shortcake on May 12, 2005 17:02:02 GMT -6
Easy Deep Dish Pizza (15 1/2 x 10 1/2 x 1" pan)
3 cups Bisquick baking mix 3/4 cup cold water 1 pound ground beef 1/2 cup chopped onion 1/2 teaspoon salt 2 cloves garlic, crushed 1 can (15 ounces) tomato sauce 1 teaspoon Italian seasoning 1 jar (4 1/2 ounces) sliced mushrooms, drained 1/2 cup chopped green pepper 2 cups shredded mozzarella cheese (about 8 ounces)
Heat oven to 425*. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or cookie sheet. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 20 times. Pat dough in bottom and up sides of pan with floured hands. Or roll into rectangle, 13 x 10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.
Cook and stir ground beef, onion, salt and garlic until beef is brown. Mix tomato sauce and Italian seasoning; spread over dough. Spoon beef mixture over sauce. Top with reamaining ingredients. Bake until crust is golden brown, about 20 minutes. 8 servings.
High Altitude Directions (3400 to 6500 feet): Heat oven to 450*. Use boiling water to make dough. Bake 15 to 20 minutes.
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