Post by chief_cook2 on Jun 14, 2003 16:37:57 GMT -6
Ingredients:
2 cups flour
4 eggs
salt
1 T. water
Oil for frying
Directions:
In a large bowl, combine flour and salt. Make a well in the center and add
the eggs and water. Combine until it comes together to form a nice pasta
dough. Let rest 30 minutes, and then roll through pasta machine with an
angel hair attachment. Twirl your desired amount in a nest. (I know the REAL
ramen is square, but the nest is easier to do)Let your nests dry for a
couple hours, then deep fry for 3 minutes on each side. Let cool. Boil in
salted water until tender. (Since this is fresh ramen without any
preservatives, store in the fridge for up to a week, or freeze for 3 months)