Post by chief_cook2 on Oct 29, 2002 20:24:46 GMT -6
Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in England!
Total: 40 min
Prep: 30 min
Bake: 10 min
Makes 15 biscuits
3 cups Original Bisquick® mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar
1. Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
3. Bake 8 to 10 minutes or until golden brown.