Post by chief_cook2 on Aug 28, 2003 18:38:40 GMT -6
6 to 8 pieces of chicken (your choice)
1/2 cup soy sauce
1/4 cup packed light brown sugar
2 cloves garlic, minced
1 8 oz. can tomato sauce
Remove skin from chicken. Use a paper towel to make this slippery task
easier. It grips the chicken like magic! Place chicken in a slow cooker. In a medium
bowl combine soy sauce, brown sugar, garlic, and tomato sauce and
stir well. Pour sauce over chicken. Cover and cook on low about 6 - 8 hours
or until chicken is tender. Serve with rice. Yield: 6 - 8 servings