Post by marlaoh on Jan 9, 2004 7:13:12 GMT -6
Chicken Pot Stickers
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
Prep: 55 min - Cook: 40 min
3/4 pound ground chicken
1/4 cup shredded green cabbage
1/6 cup chopped green onions (2 medium)
1 teaspoon chopped gingerroot
1/2 teaspoon sesame oil
1/8 teaspoon white pepper
1/2 small red bell pepper, finely chopped (1/4 cup)
1/2 egg white
1/2 package (10 ounces) round wonton skins
1 cup chicken broth
2 teaspoons soy sauce
1. Mix all ingredients except wonton skins, broth and soy sauce.
2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.
Makes 8 servings (3 pot stickers each)
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
Prep: 55 min - Cook: 40 min
3/4 pound ground chicken
1/4 cup shredded green cabbage
1/6 cup chopped green onions (2 medium)
1 teaspoon chopped gingerroot
1/2 teaspoon sesame oil
1/8 teaspoon white pepper
1/2 small red bell pepper, finely chopped (1/4 cup)
1/2 egg white
1/2 package (10 ounces) round wonton skins
1 cup chicken broth
2 teaspoons soy sauce
1. Mix all ingredients except wonton skins, broth and soy sauce.
2. Brush each wonton skin with water. Place slightly less than 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats along edge of half of circle. Fold circle in half over chicken mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and chicken mixture.
3. Spray 12-inch skillet with cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet about 3 minutes or until light brown; turn. Add 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook about 1 minute longer or until liquid had evaporated. Repeat with remaining pot stickers, broth and soy sauce.
Makes 8 servings (3 pot stickers each)