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Post by marlaoh on Mar 18, 2004 8:26:29 GMT -6
Quick Fried Rice 1 (10 ounce) package frozen mixed vegetables 2 eggs 4 cups cooked white rice 6 slices bacon 1/2 cup snow peas 2 carrots, diced 2 tablespoons soy sauce 1/2 teaspoon salt Directions 1 Prepare frozen vegetables according to package instructions and set aside. 2 Scramble the eggs in a medium skillet and chop into small bits; set aside. 3 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving skillet with bacon grease. 4 Place the rice in the skillet of bacon grease and saute for 2 to 3 minutes, until coated. Mix in soy sauce, mixed vegetables, carrots and peas. Cook for 20 minutes before stirring the bacon and eggs into the rice; cook for another 10 minutes, stirring, and serve. Makes 4 servings
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Post by aznbebe29 on Mar 17, 2005 12:12:09 GMT -6
TEXT just a suggestion. you can substitute chinese sausage for bacon. that's good too.
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