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Post by marlaoh on Apr 14, 2004 6:06:50 GMT -6
Asian Slaw Salad with Sesame Dressing • 3 tablespoons salad oil • 3 tablespoons rice or white wine vinegar • 1 tablespoon toasted sesame oil • 1 tablespoon soy sauce • 1/2 teaspoon dry mustard • 1/4 teaspoon crushed red pepper • 2 cups shredded red cabbage • 2 cups sliced bok choy • 16 pineapple wedges • 16 sugar snap peas, sliced lengthwise • 1 cup enoki mushrooms (2 ounces) • 1/2 cup cut-up radishes • 8 whole radishes
1. For dressing, combine salad oil, vinegar, sesame oil, soy sauce, mustard, and crushed red pepper in a screw-top jar. Cover and shake well to mix. 2. Stir together red cabbage and bok choy; divide among eight salad plates. Top each with pineapple, sugar snap peas, mushrooms, and cut up radishes. Drizzle dressing over salads. Garnish with whole radishes. Makes 8 servings.
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