6 lbs pork spareribs 1/4 cup hoisin sauce 1/4 cup water 3 Tbs dry sherry 2 Tbs honey 2 Tbs soy sauce 2 garlic cloves, minced
1 Cut spareribs into serving-size portions. 2 Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. 3 Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. 4 Drain ribs, reserving marinade. 5 Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours. 6 Uncover and brush ribs with the reserved marinade. 7 Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
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