Slow boat to china casserole Oct 1, 2004 6:30:00 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Oct 1, 2004 6:30:00 GMT -6 Yield: 6 ServingsIngredients: 3 1/2 cups Boiling water 1 cup Rice 1 med Onion, chopped 1 lb Ground beef, browned 2 cups Diced celery 1 1/2 TBS Brown sugar 3 tbs Soy sauce 1 tsP Salt 1 can Cream of mushroom soupPour water over rice, let stand for 30 minutes. Do not drain. Add remaining ingredients to mixture. Beef and onion may be browned together. Add celery to the lightly browned mixture to steam briefly before adding to the rice. Bake covered at 350 degrees F for 1 hour. Uncover, bake for 30 minutes longer.6-8 servings.