1/4 cup honey 1/4 cup prepared stir fry sauce 1/4-1/2 tsp crushed red pepper flakes 4 tsp peanut or vegetable oil 2 cups small broccoli florets 2 cups small mushrooms 1 small onion, cut into wedges and separated, about 1-inch strips 1 medium carrot, cut diagonally into 1/3-inch slices
1 In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside. 2 In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes. 3 Add honey sauce, stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute. 4 Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
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