Post by chief_cook2 on Apr 8, 2006 10:08:15 GMT -6
Corned Beef And Cabbage Stir Fry
Serves: 4
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1/2 teaspoon salt
1 small cabbage -- shredded
1 small onion -- finely chopped
1 medium tart apples -- peeled and chopped
1/4 cup water
1 teaspoon sugar
1 1 pound can corned beef brisket -- coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch -- dissolved in
-- 2 T. water
Preparation:
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
Serves: 4
Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons oil
1/2 teaspoon salt
1 small cabbage -- shredded
1 small onion -- finely chopped
1 medium tart apples -- peeled and chopped
1/4 cup water
1 teaspoon sugar
1 1 pound can corned beef brisket -- coarsely chopped
2 tablespoons soy sauce
2 teaspoons cornstarch -- dissolved in
-- 2 T. water
Preparation:
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.