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Post by chief_cook2 on Dec 30, 2002 18:57:43 GMT -6
Ingredients:
4 oz. chopped, drained Sunkist orange segments 1 teaspoon Sunkist orange zest, chopped 2 oz. Semi-sweet chocolate chips 4 each Puff pastry squares, 5"x 5", 2 oz. each 3 tablespoons Water 4 teaspoons Sunkist orange juice, fresh 4 teaspoons Granulated sugar 1/4 cup Powdered sugar 8 each Sunkist orange peel twists, 2" x 1/8" 4 each Fresh mint sprig
Procedure:
Combine Sunkist orange segments, Sunkist orange zest and chocolate chips. Hold refrigerated until ready to use. Drain off any juice before filling turnovers.
To Make One Portion:
Place one dough square on smooth surface or waxed paper. Brush right and bottom edges of square with water.
Place 1-1/2 oz. of Sunkist orange and chocolate filling in center of each square. Fold over and press down on edges, crimping firmly.
Place on baking sheet covered with parchment. Brush with 1 teaspoon Sunkist orange juice and sprinkle with 1 tsp. granulated sugar.
Repeat.
Bake in a preheated 350 degree F oven for 25-30 minutes until dough is golden brown. Sprinkle serving plate with 1 tablespoon powdered sugar. Place warm turnover in center of plate. Garnish with 2 orange peel twists tied in knots, and 1 mint sprig.
Serve immediately.
Makes 4 Portions
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