Post by chief_cook2 on Oct 29, 2002 20:37:01 GMT -6
• 1 HERSHEY'S Milk Chocolate Bar (7 oz.) broken into pieces
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
• 1 packaged crumb crust (6 oz.)
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.