Post by Linda on Aug 23, 2002 11:29:32 GMT -6
1 box honey graham crackers
1 (2 lb.) bag powdered sugar
1/3 stick margarine, soft
1 tsp. vanilla extract
1 can evaporated milk
3 tbsp. powdered cocoa
Put powdered sugar, softened margarine, and vanilla in medium bowl. Fold lightly together with wooden spoon. Slowly add evaporated milk until desired thickness is reached. Spread icing onto graham crackers. Leave as single layer or top with another cracker if sandwich type cookie is desired. Refrigerate.
1 (2 lb.) bag powdered sugar
1/3 stick margarine, soft
1 tsp. vanilla extract
1 can evaporated milk
3 tbsp. powdered cocoa
Put powdered sugar, softened margarine, and vanilla in medium bowl. Fold lightly together with wooden spoon. Slowly add evaporated milk until desired thickness is reached. Spread icing onto graham crackers. Leave as single layer or top with another cracker if sandwich type cookie is desired. Refrigerate.