Post by April B. on Feb 9, 2003 11:41:32 GMT -6
Mocha Rum Balls
2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups icing sugar
1 cup finely chopped almonds
2 Tbsp cocoa powder
1 1/2 tsp instant coffee crystals
1/2 tsp cinnamon, optional
Layer ingredients into a 1 quart jar, tamping down layers to
eliminate air gaps.
Label Cooking Instructions:
Place contents of jar into a bowl. Add 4 to 5 tablespoons rum,
espresso, and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight container.
2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups icing sugar
1 cup finely chopped almonds
2 Tbsp cocoa powder
1 1/2 tsp instant coffee crystals
1/2 tsp cinnamon, optional
Layer ingredients into a 1 quart jar, tamping down layers to
eliminate air gaps.
Label Cooking Instructions:
Place contents of jar into a bowl. Add 4 to 5 tablespoons rum,
espresso, and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight container.