Post by Jay on Feb 27, 2004 12:26:51 GMT -6
Creamy Chocolate Mousse1-1/2 cups whipping cream
3 T sugar
1-1/2 teaspoons vanilla extract
1/3 cup chocolate syrup
3 T baking cocoa
Maraschino cherries and fresh mint, optional
In a chilled mixing bowl, beat cream until soft peaks form.
Gradually add sugar and vanilla, beating until stiff peaks form. Fold
in chocolate syrup and cocoa. Spoon into dessert dishes.
Refrigerate until serving. Garnish with cherries and mint, if
desired.
Makes 6 servings.
Jay