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Post by marlaoh on Mar 31, 2004 8:14:40 GMT -6
Easy Chocolate Covered Cherries Let your whole family help make these taste tempters. 2 (10-ounce) jars maraschino cherries with stems 1 (12-ounce) package semisweet chocolate chips 1 Drain cherries; discard juice or use for another purpose. Put cherries on paper towels to drain completely. 2 Put chocolate chips in a medium saucepan with a heavy bottom. Heat over low heat, stirring constantly, until chocolate is melted. Remove from heat. 3 Dip cherries into chocolate; swirl to coat completely. Place on baking sheet lined with waxed paper. Refrigerate until set. Servings: 30
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