Post by Jay on Apr 4, 2004 14:14:48 GMT -6
Chocolate Bourbon Balls1/2 c Butter
4 c Powdered sugar
1 c Finely chopped nuts
1/4 c Bourbon
6 ounces Milk chocolate chips
3 tb Half-and-half.
Place butter in medium bowl. Microwave at HIGH
(100%) until melted, 1 to 2 minutes. Mix in
sugar, nuts and bourbon. Refrigerate until firm.
Shape into 1-inch balls. Refrigerate until firm.
Combine chocolate chips and half-and-half in a
small bowl. Microwave at MEDIUM-HIGH (70%) until
chocolate chips are melted, 1 to 2-1/2 minutes,
stirring once or twice. Stir until smooth. Drizzle
chocolate over candies. (Reheat chocolate as needed.)
Chill.
Jay