Post by Jay on Apr 3, 2004 18:03:25 GMT -6
Fudgy Brownies
4 oz unsweetened baking chocolate
1 cup butter (no substitutes), cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Powdered sugar
In a microwave, melt unsweetened chocolate and butter; stir until
smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2
minutes or until light and lemon-colored. Beat in the chocolate
mixture. Add flour; beat just until combined. Fold in the chocolate
chips and pecans if desired.
Transfer to a greased 13x9-inch baking pan. Bake at
350 F for 25-30 minutes or until a toothpick inserted near
the center comes out with moist crumbs. Cool on a wire rack.
Dust with powdered sugar.
Makes 16-20 servings.
Jay
4 oz unsweetened baking chocolate
1 cup butter (no substitutes), cubed
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Powdered sugar
In a microwave, melt unsweetened chocolate and butter; stir until
smooth. In a mixing bowl, beat eggs, sugar and vanilla for 1-2
minutes or until light and lemon-colored. Beat in the chocolate
mixture. Add flour; beat just until combined. Fold in the chocolate
chips and pecans if desired.
Transfer to a greased 13x9-inch baking pan. Bake at
350 F for 25-30 minutes or until a toothpick inserted near
the center comes out with moist crumbs. Cool on a wire rack.
Dust with powdered sugar.
Makes 16-20 servings.
Jay