Post by chief_cook2 on Aug 20, 2002 20:32:17 GMT -6
1 1/2 cups milk 1 cup frozen peas and carrots 1 cup cut -up cooked chicken 1 can (10 3/4 oz) condensed creamy chicken mushroom soup 1 cup Bisquick Orginal baking mix 1/3 cup milk Paprika, if desired
Heat 1 1/3 cups milk, the peas and carrots,chicken and soup to boiling in 3 qt. saucepan.Stir baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid) Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings.
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