Quick Chicken & Dumplings

[chief_cook2]

1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cut -up cooked chicken
1 can (10 3/4 oz) condensed creamy chicken mushroom soup
1 cup Bisquick Orginal baking mix
1/3 cup milk
Paprika, if desired

Heat 1 1/3 cups milk, the peas and carrots,chicken and soup to boiling in 3 qt. saucepan.Stir baking mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid) Sprinkle with paprika. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings.

[canadianshewolf]

I sorta follow your recipe BUT I use cream of celery soup......(have evn used cream of asparagras soup, when that was only "cream soup" in the cupboard!)

[Chris in NM]

Hi and welcome canadianshewolf! You may use cream of mushroom soup. That is what she meant. Good luck!