Post by marlaoh on Sept 2, 2004 6:46:01 GMT -6
Chocolate Tapioca Pudding
Prep: 10 min, Cook: 10 min.
1/4 cup plus 2 Tbs. instant tapioca
3 cups skim milk
1/4 cup water
1 cup sugar
3 egg yolks, beaten
3/4 cup light hot fudge topping
1/2 tsp. vanilla extract
Combine tapioca, milk and water in a heavy saucepan. Set aside 10 minutes. Stir in sugar, egg yolks and chocolate topping. Place over medium high heat, stirring constantly until mixture comes to a boil. Remove from heat. Stir in vanilla. Cover with plastic wrap, pressing down on surface to prevent skin from forming. Place pan in cold water to cool. Serve warm or chilled.
This recipe serves 8 people
Prep: 10 min, Cook: 10 min.
1/4 cup plus 2 Tbs. instant tapioca
3 cups skim milk
1/4 cup water
1 cup sugar
3 egg yolks, beaten
3/4 cup light hot fudge topping
1/2 tsp. vanilla extract
Combine tapioca, milk and water in a heavy saucepan. Set aside 10 minutes. Stir in sugar, egg yolks and chocolate topping. Place over medium high heat, stirring constantly until mixture comes to a boil. Remove from heat. Stir in vanilla. Cover with plastic wrap, pressing down on surface to prevent skin from forming. Place pan in cold water to cool. Serve warm or chilled.
This recipe serves 8 people